NUTRITION AND NATURAL HEALTH SCIENCES ASSOCIATION
पोषण एवं प्राकृतिक स्वास्थ्य विज्ञान संघ
Registered Under National Capital Territory Under Government of India
Registered Under Society Act XXI of 1860, Govt of India.
Internationally Recognized and Legally Constituted Natural Health Sciences Association
Registration No: S/1981/SDM/NW-2014
Nutrition and Natural Health Sciences Association is an association to work together with innovative ideas and with mutual resources as a team. The association always welcome to implement the fruitful creativity and logical ideas suggested by members. Together we can create a big difference to achieve our national health targets, policy implementation, and approach to the actual needy person. Mutual Resource management and collection can reduce the cost of the target set by an individual or a team.
Nutrition and Natural Health Sciences Association is also known as NNHSA the largest Natural Health Sciences Professional's Association. We have a combined membership of over 10,000 dedicated Nutritionists, Dieticians Ayurvedacharyas, Yoga Practitioners, and Various Volunteer Health Care Professionals. It is solely dedicated, Registered under Society Registration Act XXI, 1860 Under Govt. of NCT, India. Association is especially concerned with Nutrition, Ayurveda, Homeopathy, Herbs, Botanicals, Yoga, Healing Therapies, and Natural Medicines. The Association’s mission is to bring about a paradigm change in the lives of those who are underprivileged. We believe that individuals are dedicated to the Association and hence have a reciprocal obligation to make sincere efforts for building a more equitable Association where equal opportunities would be available for all to live with dignity. Associates strive to be an example and hold a vision of wellness for our society: caring for, inspiring, and educating all aspects of human lives as they relate to holistic health. It is recognized as one of the driving forces fundamentally altering humankind’s healthcare. NNHSA, established by like-minded nutrition and natural health sciences practitioners to promote healthy living.
It is a community for scientific knowledge-based health and nutrition professional associations. The NNHSA is the only representative, national voluntary organization of various non-chemical medicine practitioners, nutritionists, dieticians, therapists, Ayurvedacharya, yoga practitioners, and various other health care practitioners including doctors and surgeons who look after the interest of health practitioners as well as the well-being of the community at large.
KUPOSHAN MUKT BHARAT
National Nutrition Strategy (NNS) was launched by NITI Aayog in 2017. The national nutrition strategy calls for convergence between four proximate determinants of nutrition- uptake of health services, food, drinking water & sanitation and income & livelihoods. It envisages Kuposhan Mukt Bharat – linked to Swachh Bharat and Swasth Bharat.
Prime Minister Shri Narendra Modi will release a commemorative coin of Rs 75 denomination in order to mark the long-standing relation of India with Food and Agriculture Organization (FAO) on the occasion of 75th Anniversary of FAO on October 16, 2020.
FOOD SAFETY AND SECURITY
The National Institution for Transforming India (NITI) Aayog launched National Nutrition Strategy aimed at Kuposhan Mukt Bharat. It intends at bringing nutrition to center-stage of the National Development Agenda. It lays down a roadmap for targeted action to address India’s nutritional needs. Need In India, 20% of children under five years of age suffer from wasting
TRAINING AND RESEARCH
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness
PUBLIC HEALTH AND NUTRITION ASSESSMENT GOALS OF THE ASSOCIATION
Nutrition and Natural Health sciences association inviting Application for Lifetime membership to avail to multi-dimensional benefits in the fields of research, education, training, and awareness. An ambitious initiative in Nutritional pathology microbiology, genomics will improve technical awareness as well as authentic education in Food Production processing manufacturing, and distribution of vegetarian and non-vegetarian sources of human nutrition.
Seafood and allied Sources, animal food products dairy products vegetarian sources of foods.
To provide a platform for fundamental research work in food technology food science nutrition, nutrient, and other constituents including intentional chemical contamination, environmental pollutants, microorganisms, etc. which may create an impact on human health and the environment.
The research goal of the association is to develop evolution, and to meet the requirement of current nutrition issues,
Education awareness and learning by evolution and evaluation to develop within our members and learners the knowledge and skills required to be productive and advance in their professional field of endeavor. Evaluate the foodservice system and develop educational material for the patient and Public health and access community nutrition resources.
The member and associates are responsible to amplify the research education and training resource contribution for professional development technology and quality practice to stimulate innovation and discovery for human wellbeing and its supportive environment including air-water, plant, and animal.
Once you join the Nutrition and Natural Health Sciences Association you became an integral part world’s largest health sciences professional’s association members where you can contribute your precious knowledge for public health wellbeing. For your contribution, you will be honor with appropriate credentials and Support.
For details please click on https://www.nnhsa.com/membership
You will be honored with A Customized Life Membership Card and Certificate. within 3-6 working days at your home address.
Application for membership shall be made in the form prescribed by the executive committee from time to time and shall be tendered to the President or Secretary-General of the association along with the prescribed Fees INR 3600.00 and Mandatory Document at email@example.com
1. Aadhar Id Card
2. PAN Card
3. Qualification Proof
4. Passport size Photograph
5. Email Id
6. Phone No
7. Complete Address
8. Life Membership Registration Fee INR 3600/-
BANK ACCOUNT DETAILS
ACCOUNT NAME - Nutrition and Natural Health Sciences Association
ACCOUNT NO - 10052839086
IFSC - IDFB0020108
Branch Name - Rajouri Garden
Bank Name - IDFC BANK LIMITED
After submitting the above-mentioned documents, the application will be placed before the executive committee in its forthcoming meeting for approval of the admission of the applicant after the approval of membership the member will be issued a proper certificate and identity card of membership in writing duly signed by the president and Secretary General if a person is refused membership reason for search refusal should be communicated to the person concerned. Within 3 working days, the soft copy of membership approval will be sent an email registered with us.
Minimum 45 days will take to send a Certificate and identity card to the given address after approval.
In case of any change in the address or communication mode members will be obligatorily updated by the President or Secretary-General within 30 days.
VISION AND MISSION
inspire, Educate, Connect, Care for People. A world where all people thrive through the transformative power of Natural food, wholesome nutrition, and natural health sciences. Nutrition and Natural Health Sciences Association is dedicated to Cultivating a platform to learn, interact, connect, and grow through fieldwork, seminars, meetups, workshops, conferences, colloquiums, discussions, and talks. Empower Individuals by imparting practical knowledge to transform the health and nutrition of communities. Healing the world and shift the paradigm towards holistic and sustainable practices in food and wellness by coming closer to mother earth.
The members and associates are responsible to amplify the contribution of Food Scientists, Farmers, and Nutrition & Dietetics practitioners and expand workforce capacity and capability to Integrate research, professional development, technology, and practice to stimulate innovation and discovery to collaborate and solve the greatest agriculture. Food, Nutrition, and Health challenges now and in the future and focus on system-wide impact across the agriculture, food, well-being, and health care sectors. Have a global impact on safe and wholesome food to eliminate all forms of malnutrition.
Embracing Bio individuality: We each bring unique strengths in the work we do and are encouraged to be our authentic selves and invest our best in all we do. Doing Good in The World: We strive to make the world a better place through education, inspiration, care, and service.
Having Each Other's Backs: We look out for each other, but the needs of the team before our own, and are always willing to ask for help when we need it.
Learning & Improving Every Day: We are nerds and proud of it. We constantly seek to expand our knowledge and skills and share what we’ve learned with the team. Practicing the Paradigm: We practice what we preach, honoring ancestral wisdom, focusing on The Foundations, and enjoying real food.
Enjoying the Journey: We take our work seriously but make sure to have fun along the way, celebrate successes, and follow our bliss.
Giving Lots of Damns: We care deeply about each other, our students, and our planet, and are motivated more by mission than everything.
FOOD SCIENCE AND RESEARCH GOAL
To provide a platform for fundamental research work in food technology, food science, nutrition, nutrients, and other constituents that may create an impact on human health and the environment.
To meet the requirements to conduct research on current nutrition issues.
INTEGRATION WITH RESEARCH WITH THEORY
The outreach extension goal of the association is to disseminate and apply scientific knowledge in nutrition and food science. The key area of outreach reflects scientific expertise and includes nutrition education food safety and dairy and meat processing.
LEARNING BY EVOLUTION & EVALUATION
The teaching goal of the association is to develop within our students the knowledge and skill required to be productive and advance in their professional field of endeavor. Evaluate the foodservice system and develop educational material for patients and assess community nutrition resources.
LEGAL FOUNDATION OF NNHSA
NNHSA The Community for Scientific Knowledge-Based Nutrition is the premier Association of Nutrition and Natural Health Sciences professionals all over the world. We have a combined membership of over 4,000 dedicated Nutritionists, Dieticians, and volunteer health care professionals. It is solely dedicated, Registered under Society Registration Act XXI, 1860 Under Govt of India. Association is especially concerned with Nutrition, Natural Health Sciences including Ayurveda, Yoga, Healing Therapies, and Natural Medicines.
The Association’s mission is to bring about a paradigm change in the lives of those who are underprivileged. We believe that individuals are dedicated to the Association and hence have a reciprocal obligation to make sincere efforts for building a more equitable Association where equal opportunities would be available for all to live with dignity. We believe in teamwork and our all members are our strength to unite the healthcare sector to make this country healthy and productive. The philosophy of the department of nutrition and natural health sciences is to establish and encourage good nutrition dietetic practices and natural Health Sciences as an integral part of Healthcare services provided to the population served by the nutrition and natural Health Sciences Association.
Provide good quality nutrition and dietetic service to help to fulfill the target of the society as a provider of comprehensive health services to the resident of the society and surrounding areas.
To provide future guidelines for the nutrition diet 1 and natural Health Sciences professionals to maintain quality of services
To develop educational material for patients and clients.
To teach nutrition to Individuals and Groups.
Present case studies.
To evaluate the foodservice system.
Health Education and Awareness Programmes
The percentage of Health and Nutrition awareness in rural areas is very low compared to urban areas. In these circumstances, Health and Nutrition Education/Training programs are the essential and basic needs of society for health development.
These types of education and awareness programs help society to promote the health status of the citizens and also necessary for the skill development of the Dietetics and Nutrition professionals. As a part of the Nutrition and Natural Health Science Association, we focus on work together for giving the opportunity to all to secure a good education, good health, employment opportunities, immunity from incurable diseases, the security of life from social threats, sufficient and nutritious food, clean water and a clean environment and become a responsible citizen of India.
Why Become Member
Participation in our Community Awareness Program.
Networking with other non-profits, foundations, government agencies, and local businesses.
- Free training does not include cooperative partnerships or major events. As always, members continue receiving preferred pricing on these events.
- To facilitate social, scientific, and cultural fellowship and cultivation of goodwill among its members and Society.
- To promote the cause of science by encouraging the spirit of active pursuit of knowledge and original scientific research particularly in the field of food science and nutrition in India.
- To work for the abolition of compartmentalizing in preventive health care education, low-cost health counseling services, and membership registration in the country and to achieve equality among all members of the profession.
- To educate farmers to limit the use of chemicals in food production and aware of the important life and aware population about air pollution, water contamination, food pollution, and its side effects on human health and other creatures.
- To promote close contact and interaction between persons following different branches and thus facilitate the Research and development of a wider outlook and the integration and application of available scientific knowledge for the welfare of various Indian societies and to safeguard the interests of food Research Nutritionists and scientists and its members in particular and work for their welfare.
- To facilitate social, scientific, and cultural fellowship and cultivation of goodwill among its members and Society.
- To promote advancement in natural medicines and allied sciences in all their different branches and to promote the improvement of public health education in India.
- To maintain the honor and dignity and to uphold the interest of the nutrition and food science profession and to promote cooperation amongst the members thereof.
- Members can directly involve in all national international activities being organized by NNHSA.
Active Members can hold the command of society in the health and education sector.
Members are the authorized person who represents NNHSA
Free subscription to NNHSA Annual Magazine.
Discounts on our all Conference & Exhibition and Annual 9th National Health Award 2022
Access to our Community Conversations forums where you can participate in conversations about topics directly relevant to your work
Access to our online Knowledge Centre where you can find best practices, samples, templates, and additional content related to Principles & Practices for Non-profit Excellence.
Discount on our NNHSA Non-profit Salary and Benefits Survey publication