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Nutrition and Natural Health Sciences Association
पोषण एवं प्राकृतिक स्वास्थ्य विज्ञान संघ
Regd. Under Society Registration Act XXI, 1860.  Government of NCT

Nutrition and Natural Health Sciences Association is also known as NNHSA the largest Natural Health Sciences Professional's Association. We have a combined membership of over 10,000 dedicated Nutritionists, Dieticians Ayurvedacharyas, Yoga Practitioners, and Various Volunteer Health Care Professionals.  It is solely dedicated, Registered under Society Registration Act XXI, 1860 Under Govt. of NCT, India. 
Association is especially concerned with Nutrition, Ayurveda, Homeopathy, Herbs, Botanicals, Yoga, Healing Therapies, and Natural Medicines. The Association’s mission is to bring about a paradigm change in the lives of those who are underprivileged. We believe that individuals are dedicated to the Association and hence have a reciprocal obligation to make sincere efforts for building a more equitable Association where equal opportunities would be available for all to live with dignity. 
Associates strive to be an example and hold a vision of wellness for our society: caring for, inspiring, and educating all aspects of human lives as they relate to holistic health. It is recognized as one of the driving forces fundamentally altering humankind’s healthcare. NNHSA, Established by like-minded nutrition and natural health sciences practitioners to promote healthy living.
It is a community for scientific knowledge-based health and nutrition professional associations. The NNHSA is the only representative, national voluntary organization of various non-chemical medicine practitioners, nutritionists, dieticians, therapists, Ayurvedacharya, yoga practitioners, and various other health care practitioners including doctors and surgeons who look after the interest of health practitioners as well as the well-being of the community at large.


To provide a platform for fundamental research work in food technology, food science, nutrition, nutrients, and other constituents which may create an impact on human health and the environment.

Meet the requirements to conduct research on current nutrition issues.


The outreach extension goal of the association is to disseminate and apply scientific knowledge in nutrition and food science. The key area of outreach reflects the scientific expertise and include nutrition education food safety and dairy and meat processing.


The teaching goal of the association is to develop within our students the knowledge and skill required to be productive and advance in their professional field of endeavor. Evaluate the foodservice system and develop educational material for patients and assess community nutrition resources.


To promote and advancement in natural medicines and allied sciences in all their different branches and to promote the improvement of public health education in India. To maintain the honor and dignity and to uphold the interest of the nutrition and food science profession and to promote cooperation amongst the members thereof.

Inspire, Educate, Connect & Care People. A world where all people thrive through the transformative power of Natural food, wholesome nutrition, and natural health sciences.

Our Mission

Nutrition and Natural Health Sciences Association is dedicated to Cultivating a platform to learn, interact, connect, and grow through fieldwork, seminars, meetups, workshops, conferences, colloquiums, discussions, and talks. Empower Individuals by imparting practical knowledge to transform the health and nutrition of communities. Healing the world and shift paradigm towards holistic and sustainable practices in food and wellness by coming closer to mother earth.

Our Mission

Our Vision

To amplify the contribution of Food Scientists, Farmers, and Nutrition & Dietetics practitioners and expand workforce capacity and capability to Integrate research, professional development, technology, and practice to stimulate innovation and discovery to collaborate and solve the greatest agriculture. Food, Nutrition, and Health challenges now and in the future and focus on system-wide impact across the agriculture, food, well-being, and health care sectors. Have a global impact on safe and wholesome food to eliminate all forms of malnutrition.


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