Nutrition and Natural Health sciences association inviting Application for Lifetime membership to avail to multi-dimensional benefits in the fields of research, education, training, and awareness. An ambitious initiative in Nutritional pathology microbiology, genomics will improve technical awareness as well as authentic education in Food Production processing manufacturing, and distribution of vegetarian and non-vegetarian sources of human nutrition.
Research field, Seafood and allied Sources, animal food products dairy products vegetarian sources of foods.

To provide a platform for fundamental research work in food technology food science nutrition, nutrient, and other constituents including intentional chemical contamination, environmental pollutants, microorganisms, etc. which may create an impact on human health and the environment. 

The research goal of the association is to develop evolution, and to meet the requirement of current nutrition issues, education awareness and learning by evolution and evaluation to develop within our members and learners the knowledge and skills required to be productive and advance in their professional field of endeavor. Evaluate the foodservice system and develop educational material for the patient and Public health and access community nutrition resources.

The member and associates are responsible to amplify the research education and training resource contribution for professional development technology and quality practice to stimulate innovation and discovery for human wellbeing and its supportive environment including air-water, plant, and animal. 

Once you join the Nutrition and Natural Health Sciences Association you became an integral part world’s largest health sciences professional’s association members where you can contribute your precious knowledge for public health wellbeing. For your contribution, you will be honor with appropriate credentials and Support.    

 

NNHSA gives you an elite representation everywhere and makes you dignified on lots of societal occasions. You become one of the most sought-after members by various social service and voluntary organizations.  

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Savior In Crisis: NNHSA is undoubtedly a savior in a crisis, as its unity is the strength. It is through a coordinated effort that NNHSA stands up and delivers in an emergency. 

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Collective Bargaining: There is immense scope for the betterment of our collective bargaining capacity by way of our NNHSA co-operative/supportive society. You are also bound to be financially benefited when you go in for purchases of equipment, etc.  

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Service Is God: Service to humanity, done by an individual may be curtailed.

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As an association, NNHSA can cater to Paramedical and societal services to many a cross-section of people in the society. NNHSA provides avenues to its members to cater to humankind and also to put their profession to the best of use to the world. In this way, a member gains and preserves the goodwill and blessings of many a needy lot.  

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After submitting the above-mentioned documents, the application will be placed before the executive committee in its forthcoming meeting for approval of the admission of the applicant after the approval of membership the member will be issued a proper certificate and identity card of membership in writing duly signed by the president and Secretary General if a person is refused membership reason for search refusal should be communicated to the person concerned. Within 3 working days, the soft copy of membership approval will be sent an email registered with us.

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Membership Certificate and Identity Card will be shipped to given address, after approval, within minimum 45 days. In case of any change in the address or communication mode members will be obligatorily updated by the President or Secretary-General within 30 days.

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PRINCIPLES 

 

The members and associates are responsible to amplify the contribution of Food Scientists, Farmers, and Nutrition & Dietetics practitioners and expand workforce capacity and capability to Integrate research, professional development, technology, and practice to stimulate innovation and discovery to collaborate and solve the greatest agriculture. Food, Nutrition, and Health challenges now and in the future and focus on system-wide impact across the agriculture, food, well-being, and health care sectors. Have a global impact on safe and wholesome food to eliminate all forms of malnutrition.

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FUNCTIONS​

• Embracing Bio individuality: We each bring unique strengths in the work we do and are encouraged to be our authentic selves and invest our best in all we do. Doing Good in The World: We strive to make the world a better place through education, inspiration, care, and service.

• Having Each Other's Backs: We look out for each other, but the needs of the team before our own, and are always willing to ask for help when we need it.

• Learning & Improving Every Day: We are nerds and proud of it. We constantly seek to expand our knowledge and skills and share what we’ve learned with the team. Practicing the Paradigm: We practice what we preach, honoring ancestral wisdom, focusing on The Foundations, and enjoying real food.

• Enjoying the Journey: We take our work seriously but make sure to have fun along the way, celebrate successes, and follow our bliss.

• Giving Lots of Damns: ​We care deeply about each other, our students, and our planet, and are motivated more by mission than everything.​

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FOOD SCIENCE AND RESEARCH GOAL

 

To provide a platform for fundamental research work in food technology, food science, nutrition, nutrients, and other constituents that may create an impact on human health and the environment.

 

To meet the requirements to conduct research on current nutrition issues.​

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INTEGRATION WITH RESEARCH WITH THEORY

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The outreach extension goal of the association is to disseminate and apply scientific knowledge in nutrition and food science. The key area of outreach reflects scientific expertise and includes nutrition education food safety and dairy and meat processing. 

 

​LEARNING BY EVOLUTION & EVALUATION 

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The teaching goal of the association is to develop within our students the knowledge and skill required to be productive and advance in their professional field of endeavor. Evaluate the foodservice system and develop educational material for patients and assess community nutrition resources.

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Why Become Member of NNHSA 

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• To secure participation in our Community Awareness Program.

• To networking with other non-profits, foundations, government agencies, and local businesses.

• Free training does not include cooperative partnerships or major events. As always, members continue receiving preferred pricing on these events.

• To facilitate social, scientific, and cultural fellowship and cultivation of goodwill among its members and Society.

• To promote the cause of science by encouraging the spirit of active pursuit of knowledge and original scientific research particularly in the field of food science and nutrition in India.

• To work for the abolition of compartmentalizing in preventive health care education, low-cost health counseling services, and membership registration in the country and to achieve equality among all members of the profession.

• To educate farmers to limit the use of chemicals in food production and aware of the important life and aware population about air pollution, water contamination, food pollution, and its side effects on human health and other creatures.

• To promote close contact and interaction between persons following different branches and thus facilitate the Research and development of a wider outlook and the integration and application of available scientific knowledge for the welfare of various Indian societies and to safeguard the interests of food Research Nutritionists and scientists and its members in particular and work for their welfare.

• To facilitate social, scientific, and cultural fellowship and cultivation of goodwill among its members and Society.

• To promote advancement in natural medicines and allied sciences in all their different branches and to promote the improvement of public health education in India. 

• To maintain the honor and dignity and to uphold the interest of the nutrition and food science profession and to promote cooperation amongst the members thereof.

• Members can directly involve in all national international activities being organized by NNHSA.

• Active Members can hold the command of society in the health and education sector.​

• Members are the authorized person who represents NNHSA

• Free subscription to NNHSA Annual Magazine.

• Discounts on our all Conference & Exhibition and Annual 9th National Health Award 2022

• Access to our Community Conversations forums where you can participate in conversations about topics directly relevant to your work

• Access to our online Knowledge Centre where you can find best practices, samples, templates, and additional content related to Principles & Practices for Non-profit Excellence.

• Discount on our NNHSA Non-profit Salary and Benefits Survey publication

 

KUPOSHAN MUKT BHARAT

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National Nutrition Strategy (NNS) was launched by NITI Aayog in 2017.  The national nutrition strategy calls for convergence between four proximate determinants of nutrition- uptake of health services, food, drinking water & sanitation and income & livelihoods. It envisages Kuposhan Mukt Bharat – linked to Swachh Bharat and Swasth Bharat.

 

POSHAN MELA

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Prime Minister Shri Narendra Modi will release a commemorative coin of Rs 75 denomination in order to mark the long-standing relation of India with Food and Agriculture Organization (FAO) on the occasion of 75th Anniversary of FAO on October 16, 2020. 

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FOOD SAFETY AND SECURITY

 

The National Institution for Transforming India (NITI) Aayog launched National Nutrition Strategy aimed at Kuposhan Mukt Bharat. It intends at bringing nutrition to center-stage of the National Development Agenda. It lays down a roadmap for targeted action to address India’s nutritional needs. Need In India, 20% of children under five years of age suffer from wasting

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TRAINING AND RESEARCH

 

The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness